For 4 people as a single dish.
- 500g of sashimi quality fish for raw consumption and / or shrimp.`
- Recommended fish: bream, trevally, swordfish, halibut, tuna, mackerel, cod, salmon.
- 8 limes
- 1/2 red onion
- 5 tomatoes
- 1 to 2 teaspoon of green chilli.
- 1/4 cup of coriander leaf (10 to 12g)
- 3 tablespoons of olive oil.
- Olives cut into small pieces
- 1 avocado according to recipes
- 1 pinch of oregano according to the recipes
- 1 pinch of salt